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Ingredients
- olive oil, for greasing
- 50 g Parmesan cheese, cut in pieces
- 60 g bread
- 5 g fresh parsley leaves
- 1000 g water, for steaming
- 1000 g potatoes, peeled, diced (2 cm)
- 4 large eggs
- 1 - 1 ½ tsp fine sea salt
- 2 pinches ground black pepper
- 100 g ham, cooked, diced
- 220 g mozzarella, sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 1497 kJ / 358 kcal
- Protein
- 21.9 g
- Carbohydrates
- 33.4 g
- Fat
- 15.2 g
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