Ham and Leek Pasta Sauce
TM6 TM5 TM31

Ham and Leek Pasta Sauce

4.2 (104 ratings)

Ingredients

  • 200 g bacon cubes
  • 300 g leeks, cut in rings (5 mm)
  • 20 g olive oil
  • 30 g plain flour
  • 500 g milk
  • 1 vegetable stock cube (for 0.5 l), crumbled
    or 1 tsp vegetable stock paste, homemade
  • ¼ tsp fine sea salt
  • 1 tsp dried marjoram
  • 2 pinches ground black pepper
  • 2 pinches ground nutmeg

Nutrition
per 1 portion
Calories
1002 kJ / 239 kcal
Protein
16 g
Carbohydrates
15 g
Fat
12 g
Fiber
2.4 g

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