Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Ham and Leek Pasta Sauce
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g bacon cubes
- 300 g leeks, cut in rings (5 mm)
- 20 g olive oil
- 30 g plain flour
- 500 g milk
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
- ¼ tsp fine sea salt
- 1 tsp dried marjoram
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
- per 1 portion
- 1002 kJ / 239 kcal
- 16 g
- 15 g
- 12 g
- 2.4 g
Broccoli and Ham Pasta Bake
Creamy Mustard Chicken Stew
Ham Hock Potato Bake
Creamy mustard chicken stew
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
Broccoli and Bacon Tarts
Pasta with Chicken, Mushrooms and Green Beans
Sautéed Pork with Cider
Leftover Turkey and Veg Bake
Salmon and Potato Bake with Dill
Smoked Salmon and Courgette Pasta
One-pot Lemon, Basil and Ricotta Chicken Pasta