Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dark chocolate
- 15 hazelnuts, roasted and skins removed
- 80 g blanched almonds
- ½ orange, zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)
- 150 g shredded coconut
- 30 g coconut oil, melted
- 20 g pure maple syrup
- 1 tsp vanilla bean paste
- 40 g desiccated coconut, for coating
- Nutrition
- per 1 piece
- Calories
- 673.9 kJ / 160.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4 g
- Fat
- 14.9 g
- Saturated fat
- 9.2 g
- Fiber
- 2.6 g
- Sodium
- 3.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten free chocolate brownie
45min
Coconut and beetroot balls
40min
Macadamia protein balls with coconut butter
40min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Lemon coconut bliss balls
40min
Bliss ball rocket skewers
30min
Dairy free coconut caramel ice cream with crêpes
8h 20min
Apricot macadamia biscuits
40min
Chewy pistachio biscuits
45min
Gluten free lamingtons
1h 30min
Wheat, nut and dairy free muesli slice
1h 45min
Carrot cake bliss balls
40min