Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls

3.4 13 ratings

Prep. 30min

Total 2 h 10min

15 pieces

Ingredients

dark chocolate
40 g
hazelnuts roasted and skins removed
15
blanched almonds
80 g
orange zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)
½
shredded coconut
150 g
coconut oil melted
30 g
pure maple syrup
20 g
vanilla bean paste
1 tsp
desiccated coconut for coating
40 g

Nutrition per 1 piece

Calories 160.5 kcal / 673.9 kJ

Protein 2.2 g

Fat 14.9 g

Carbohydrates 4 g

Fiber 2.6 g

Saturated fat 9.2 g

Sodium 3.8 mg

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Australia and New Zealand

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