
Devices & Accessories
Orange, hazelnut and coconut balls
Prep. 30min
Total 2 h 10min
15 pieces
Ingredients
-
dark chocolate40 g
-
hazelnuts roasted and skins removed15
-
blanched almonds80 g
-
orange zest only, no white pith, and cut into 3 strips (1 cm x 4 cm)½
-
shredded coconut150 g
-
coconut oil melted30 g
-
pure maple syrup20 g
-
vanilla bean paste1 tsp
-
desiccated coconut for coating40 g
Nutrition per 1 piece
Calories
160.5 kcal /
673.9 kJ
Protein
2.2 g
Fat
14.9 g
Carbohydrates
4 g
Fiber
2.6 g
Saturated fat
9.2 g
Sodium
3.8 mg
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Australia and New Zealand
Australia and New Zealand