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Chocolate spelt biscuits
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- 150 g white spelt flour, plus extra for dusting (see Tips)
- 110 g wholemeal spelt flour
- 30 g raw cacao powder (see Tips)
- 1 tsp baking powder
- 120 g brown sugar (see Tips)
- 200 g butter, cut into pieces (3 cm)
- 1 egg
- 2 ½ tbsp jam of choice (see Tips)
- per 1 portions
- 735.7 kJ / 175.2 kcal
- 2.6 g
- 20.3 g
- 9 g
- Saturated fat
- 5.6 g
- 2.5 g
- 101 mg
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