Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g white spelt flour, plus extra for dusting (see Tips)
- 110 g wholemeal spelt flour
- 30 g raw cacao powder (see Tips)
- 1 tsp baking powder
- 120 g brown sugar (see Tips)
- 200 g butter, cut into pieces (3 cm)
- 1 egg
- 2 ½ tbsp jam of choice (see Tips)
- Nutrition
- per 1 portions
- Calories
- 735.7 kJ / 175.2 kcal
- Protein
- 2.6 g
- Carbohydrates
- 20.3 g
- Fat
- 9 g
- Saturated fat
- 5.6 g
- Fiber
- 2.5 g
- Sodium
- 101 mg
In Collections
Alternative recipes
Apricot and carrot bliss balls
1h 20min
Chocolate zucchini cupcakes with blueberry icing
1h 30min
Chocolate bean cake with coconut butter cream frosting
2h 15min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25 min
Banana coconut ice blocks
7h 15min
Chocolate carrot muffins (Toddlers and beyond)
50min
Almond milk chocolate biscuits (Post-natal)
25h 15min
Apple and cinnamon muffins
35min
Coconut oat biscuits
45min
Chocolate sweet potato slice
1h 15min
Apple cinnamon muffins
40min
Basic berry muffins
40min