Devices & Accessories
Blackberry jam tarts
Prep. 15min
Total 3 h 45min
12 portions
Ingredients
Blackberry chia jam
-
frozen blackberries500 g
-
raw sugar70 g
-
agar agar (see Tips)1 ½ tsp
-
white chia seeds3 tsp
Blackberry jam tarts
-
spelt puff pastry (see Tips)1 sheet
-
pouring (whipping) cream to serve (see Tips)100 g
-
fresh blackberries to serve
Difficulty
easy
Nutrition per 1 portion
Protein
1.7 g
Calories
510.6 kJ /
121.6 kcal
Fat
5.7 g
Fiber
3.6 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wholefood child
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Banana sesame cake
4 h 20min
Raspberry and lemon flan
1 h
Strawberry pudding
2 h 10min
Plum and raspberry cobbler
1 h 25min
Almond quinoa pastry
50min
Wholegrain scones
30min
Two-layer chocolate cake
3 h 20min
Ham and zucchini quiche
1 h 45min
Gluten free scones
30min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Fruit scones
30min
White chocolate and cardamom buckwheat cookies
55min