Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

3.0 4 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

full cream milk
250 g
dried instant yeast
1 tsp
brown sugar
40 g
buckwheat flour
150 g
ground cinnamon
1 tsp
bicarbonate of soda
¼ tsp
pear cut into cubes (1 x 1 cm)
230 g
blackberries, fresh or frozen
250 g
water
40 g
extra virgin olive oil spray
natural yoghurt high protein (see Tips)
210 g

Difficulty

easy

Nutrition per 1 portion

Sodium 129.8 mg

Protein 11.3 g

Calories 1392.5 kJ / 332.5 kcal

Fat 7 g

Fiber 8 g

Saturated fat 3.3 g

Carbohydrates 51.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Swicy fig and Brie wonton cups

30min

Sabrina's honey bush bars

40min

Kumara fritters with sour cream and chilli sauce

25min

Gin and lime pie

3 h 10min

Pumpkin hommus with green dippers (Toddlers and beyond)

50min

Blueberry crumble slice

1 h 15min

Cardamom and lime syrup cake

1 h 35min

Rosemary and sea salt crackers

35min

Pumpkin and golden syrup pudding

1 h 10min

Sweet seeded crackers

1 h 10min

Inside-out chicken parmigiana

1 h 30min

Warm Caesar salad with polenta croutons

1 h 55min