Cinnamon crumpets with autumn fruit (Diabetes)

Cinnamon crumpets with autumn fruit (Diabetes)

3.3 3 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

full cream milk
250 g
dried instant yeast
1 tsp
brown sugar
40 g
buckwheat flour
150 g
ground cinnamon
1 tsp
bicarbonate of soda
¼ tsp
pear cut into cubes (1 x 1 cm)
230 g
blackberries, fresh or frozen
250 g
water
40 g
extra virgin olive oil spray
natural yoghurt high protein (see Tips)
210 g

Difficulty

easy

Nutrition per 1 portion

Sodium 129.8 mg

Protein 11.3 g

Calories 1392.5 kJ / 332.5 kcal

Fat 7 g

Fiber 8 g

Saturated fat 3.3 g

Carbohydrates 51.3 g

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Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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