
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g butter, cut into pieces, plus extra for greasing
- 230 g plain flour, plus extra for dusting
- 150 g dark chocolate, broken into pieces
- 200 g caster sugar
- 120 g natural yoghurt
- 80 g full cream milk
- 3 eggs
- 1 tsp vanilla bean paste
- 70 g potato flour
- 1 pinch salt
- 2 tsp baking powder
- 2 pears, (approx. 250 g), peeled and cut into slices (1 cm)
- 2 tbsp cocoa powder
- 2 tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1393.4 kJ / 331.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 49 g
- Fat
- 12.7 g
- Saturated fat
- 7.5 g
- Fiber
- 2.3 g
- Sodium
- 104.3 mg
Alternative recipes
Frangipane cake
1h 45min
Orange and almond cake
2h 20min
Yoghurt cake
1h 40min
Apple cake
1h
Apple tea cakes
1h 10min
Apple shortcake
1h 50min
Chocolate truffle cake
2h 15min
Polenta, mandarin and almond cake
2h 35min
Baked chocolate ricotta with blueberries and cream
55min
Chocolate and red wine cake with pears
1h 20min
Ricotta fruit tart
1h 30min
Lemon cake
2h