
Devices & Accessories
Chocolate and pear cake
Prep. 10min
Total 1 h 30min
12 portion
Ingredients
-
butter cut into pieces, plus extra for greasing100 g
-
plain flour plus extra for dusting230 g
-
dark chocolate broken into pieces150 g
-
caster sugar200 g
-
natural yoghurt120 g
-
full cream milk80 g
-
eggs3
-
vanilla bean paste1 tsp
-
potato flour70 g
-
salt1 pinch
-
baking powder2 tsp
-
pears (approx. 250 g), peeled and cut into slices (1 cm)2
-
cocoa powder2 tbsp
-
icing sugar for dusting2 tbsp
Nutrition per 1 portion
Calories
331.8 kcal /
1393.4 kJ
Protein
5.8 g
Fat
12.7 g
Carbohydrates
49 g
Fiber
2.3 g
Saturated fat
7.5 g
Sodium
104.3 mg
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Italian cuisine: Desserts
7 Recipes
Australia and New Zealand
Australia and New Zealand