Gluten free flatbreads
TM6 TM5 TM31

Gluten free flatbreads

3.3 (9 ratings)

Ingredients

  • 350 g gluten free flour mix (see Tips)
  • 1 tbsp gluten free baking powder (see Tips)
  • 1 ½ tsp salt
  • 110 g water
  • 50 g full cream milk
  • 2 tbsp olive oil
  • gluten free cornflour, for dusting

Nutrition
per 1 portion
Calories
896.3 kJ / 213.4 kcal
Protein
1.9 g
Carbohydrates
36.8 g
Fat
5.3 g
Saturated fat
0.9 g
Fiber
0.5 g
Sodium
629 mg

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