Gluten free flatbreads

Gluten free flatbreads

3.4 12 ratings
Prep. 35min
Total 40min
8 portions

Ingredients

  • gluten free flour mix (see Tips)
    350 g
  • gluten free baking powder (see Tips)
    1 tbsp
  • salt
    1 ½ tsp
  • water
    110 g
  • full cream milk
    50 g
  • olive oil
    2 tbsp
  • gluten free cornflour for dusting

Nutrition per 1 portion

Calories 213.4 kcal / 896.3 kJ
Protein 1.9 g
Fat 5.3 g
Carbohydrates 36.8 g
Fiber 0.5 g
Saturated fat 0.9 g
Sodium 629 mg

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