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Ingredients
- 350 g gluten free flour mix (see Tips)
- 1 tbsp gluten free baking powder (see Tips)
- 1 ½ tsp salt
- 110 g water
- 50 g full cream milk
- 2 tbsp olive oil
- gluten free cornflour, for dusting
- Nutrition
- per 1 portion
- Calories
- 896.3 kJ / 213.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 36.8 g
- Fat
- 5.3 g
- Saturated fat
- 0.9 g
- Fiber
- 0.5 g
- Sodium
- 629 mg
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