![Gluten free flatbreads Gluten free flatbreads](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8B99AA2C-69DE-4A29-995C-DA218828B680/Derivates/5766825B-9304-4053-81C5-714D041BF53E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g gluten free flour mix (see Tips)
- 1 tbsp gluten free baking powder (see Tips)
- 1 ½ tsp salt
- 110 g water
- 50 g full cream milk
- 2 tbsp olive oil
- gluten free cornflour, for dusting
- Nutrition
- per 1 portion
- Calories
- 896.3 kJ / 213.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 36.8 g
- Fat
- 5.3 g
- Saturated fat
- 0.9 g
- Fiber
- 0.5 g
- Sodium
- 629 mg
In Collections
Alternative recipes
Almond quinoa pastry
50min
Gluten free hot cross buns
3h 25min
Gluten free tortillas
40min
Gluten free sourdough bread
192h 20min
Gluten free breakfast pizza
1h 20min
Gluten-free goodness pastry
1h
Gluten free shortcrust pastry
1h 40min
Gluten free rough puff pastry
1h 15min
Gluten free pita bread
1h 15min
Gluten free baking powder
5 min
Gluten free pizza base
35min
Chia and pepita gluten free loaf
1h 25 min