Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

4.5 53 ratings

Prep. 20min

Total 1 h 10min

12 portions

Ingredients

golden syrup plus an extra 2 tbsp
120 g
unsalted butter cut into pieces, plus extra to grease
200 g
pumpkin peeled and cut into pieces (3-4 cm)
300 g
eggs
3
self-raising flour
240 g
mixed spice
1 tsp
bicarbonate of soda
½ tsp
water
1000 g
pouring (whipping) cream
60 g
thickened cream or ice cream, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 322.8 mg

Protein 4.7 g

Calories 1151.6 kJ / 275.2 kcal

Fat 17 g

Fiber 0.7 g

Saturated fat 10.2 g

Carbohydrates 26 g

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Australia and New Zealand

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