Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 rating

Prep. 15min

Total 35min

8 portions

Ingredients

Parmesan cheese (optional) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 953 kJ / 227 kcal

Fat 17 g

Fiber 2 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Weekend Brunch 9 Recipes
UK and Ireland

You might also like...

Pea Gazpacho

Pea Gazpacho

4 h 15min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 h

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

Salmon, Quinoa, Feta and Mixed Vegetable Salad

50min

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1 h 50min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1 h 15min

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

1 h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1 h

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1 h

Shakshuka

Shakshuka

50min