Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted Sweet Potato and Broccoli Spelt Salad
Prep. 15min
Total 1 h 15min
14 portions
Ingredients
-
sweet potatoes peeled, cut in pieces1000 g
-
fresh thyme to taste2 - 4 sprigs
-
olive oil plus 2 Tbsp100 g
-
balsamic vinegar50 g
-
wholegrain mustard1 Tbsp
-
garlic cloves2 - 3
-
fine sea salt or to taste1 ½ tsp
-
ground black pepper or to taste¾ tsp
-
water800 g
-
pearled spelt rinsed250 g
-
tenderstem broccoli cut in pieces (4 cm)350 g
-
red onions thinly sliced100 g
-
black olives100 g
-
pumpkin seeds4 Tbsp
-
fresh parsley leaves roughly chopped, for serving15 g
Nutrition per 1 portion
Calories
250 kcal /
1044 kJ
Protein
5.8 g
Fat
11.2 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
SUMMER BUFFET
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cavolo Nero and Roasted Chickpea Salad
25min
Roasted Aubergine Salad with Tahini Dressing
45min
Sweet Potato and Courgette Frittata
45min
Green Goddess Quinoa Salad
40min
Balsamic Spelt Salad
20min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Orange Chicken with Giant Couscous and Pine Nuts
1 h 30min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Detox Salad
10min
Smoky Couscous Salad
20min
Mexican Quinoa Salad
30min