Camille Carrot and Almond Cakes

Camille Carrot and Almond Cakes

3.7 6 ratings

Prep. 10min

Total 1 h 35min

12 pieces

Ingredients

raw sugar
200 g
almonds
50 g
carrots cut in pieces (3 cm)
200 g
orange juice (approx. 1½ oranges)
90 g
grapeseed oil
100 g
whole milk
100 g
plain flour
300 g
eggs
2
fine sea salt
1 pinch
baking powder
2 tsp
flaked almonds for garnishing
40 g

Nutrition per 1 piece

Calories 312 kcal / 1249 kJ

Protein 5.9 g

Fat 14 g

Carbohydrates 37.2 g

Fiber 2.3 g

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Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

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