![Camille Carrot and Almond Cakes Camille Carrot and Almond Cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9C8B51CE-F320-4B97-B066-BC6C3563057B/Derivates/0308EB43-33B9-4318-8050-25A3B10312C3.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g raw sugar
- 50 g almonds
- 200 g carrots, cut in pieces (3 cm)
- 90 g orange juice (approx. 1½ oranges)
- 100 g grapeseed oil
- 100 g whole milk
- 300 g plain flour
- 2 eggs
- 1 pinch fine sea salt
- 2 tsp baking powder
- 40 g flaked almonds, for garnishing
- Nutrition
- per 1 piece
- Calories
- 1249 kJ / 312 kcal
- Protein
- 5.9 g
- Carbohydrates
- 37.2 g
- Fat
- 14 g
- Fiber
- 2.3 g
In Collections
Alternative recipes
Potato, Tomato and Kofta Gratin with Pepper Sauce
1h 35min
Chocolate cake
45min
Coconut cake
1h 20min
Chocolate dragée cookies
50min
Mini Double Chocolate Muffins
25min
Carrot, Apple and Chia Muffin Bites
1h 15min
Sugar Free Banana Bread
1h 15min
Coconut and Chocolate Easter Cake
3h
Chocolate Bean Cake with Coconut Butter Cream Frosting
2h 15min
Chocolate Quinoa Porridge
25min
Oaty Cookies with Wholemeal Flour and Honey
45min
Carrot Cake Cookies
35min