Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp chia seeds
- 500 g water, plus 6 Tbsp water
- 400 g cauliflower, in pieces (3-4 cm)
- 1 tsp fine sea salt
- ¼ tsp ground pepper
- 1 garlic clove
- 2 Tbsp red curry paste (30 g)
- 95 g tomatoes, quartered
- 60 g onions, quartered
- 10 g fresh mixed herbs, leaves only, to taste (e.g parsley, coriander)
- 240 g black beans, whole, tinned, drained (1 x 400 g tin)
- 100 g polenta, for coating
- 4 Tbsp sunflower oil, for frying
- Nutrition
- per 1 piece
- Calories
- 4803 kJ / 1148 kcal
- Protein
- 40.6 g
- Carbohydrates
- 142.1 g
- Fat
- 46.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nut Balls with Tomato Sauce
50min
Vegetable Stroganoff
30min
Vegan Bean Burgers
1h 20 min
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40min
Roast Carrot Butter
1h
Potato Curry
12h 50min
Broccoli and Oat Crumble with Vegan Cheese
1h
Bean Burgers with Pistou and Slaw
1h 30min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Veggie Wellington
2h
Vegan Mushroom and Spinach Lasagne
2h 15min