Devices & Accessories
Cauliflower and Black Bean Balls
Prep. 30min
Total 1 h 10min
30 pieces
Ingredients
-
chia seeds2 Tbsp
-
water plus 6 Tbsp water500 g
-
cauliflower in pieces (3-4 cm)400 g
-
fine sea salt1 tsp
-
ground pepper¼ tsp
-
garlic clove1
-
red curry paste (30 g)2 Tbsp
-
tomatoes quartered95 g
-
onions quartered60 g
-
fresh mixed herbs leaves only, to taste (e.g parsley, coriander)10 g
-
black beans, whole, tinned drained (1 x 400 g tin)240 g
-
polenta for coating100 g
-
sunflower oil for frying4 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
40.6 g
Calories
4803 kJ /
1148 kcal
Fat
46.3 g
Carbohydrates
142.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant Based Eating
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato and Spinach Cakes
30min
Vegan Cauliflower Fettuccine Alfredo
50min
Vegan Chickpea and Almond Sandwich Filling
15min
Potato Curry
12 h 50min
Chickpea Gratin
1 h
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1 h 20min
Vegetable Stroganoff
30min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Nut Balls with Tomato Sauce
50min
Vegan Mushroom and Spinach Lasagne
2 h 15min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min