Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp chia seeds
- 500 g water, plus 6 Tbsp water
- 400 g cauliflower, in pieces (3-4 cm)
- 1 tsp fine sea salt
- ¼ tsp ground pepper
- 1 garlic clove
- 2 Tbsp red curry paste (30 g)
- 95 g tomatoes, quartered
- 60 g onions, quartered
- 10 g fresh mixed herbs, leaves only, to taste (e.g parsley, coriander)
- 240 g black beans, whole, tinned, drained (1 x 400 g tin)
- 100 g polenta, for coating
- 4 Tbsp sunflower oil, for frying
- Nutrition
- per 1 piece
- Calories
- 4803 kJ / 1148 kcal
- Protein
- 40.6 g
- Carbohydrates
- 142.1 g
- Fat
- 46.3 g
In Collections
Alternative recipes
Vegan Bean Burgers
1h 20min
Vegan Cauliflower Fettuccine Alfredo
50min
Sweet Potato and Spinach Cakes
30min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Amaranth and Chickpea Patties
1h 30min
Potato Curry
12h 50min
Orange and Coconut Squares
35min
Broccoli and Oat Crumble with Vegan Cheese
1h
Veganella - Vegan Mozzarella
6h 10min
Kale Meat(less) Balls
30min
Nut Balls with Tomato Sauce
50min
Butterbean Mash with Paprika
20min