Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de cebolla amarilla, en cuartos
- 40 g de aceite de oliva
-
1200
g de fondo de verduras, ver receta en Básicas
or 1200 g de caldo de verduras, en tetrapack - 140 g de vino tinto
- 2 cditas de sal fina
- 2 hoja hojas de laurel, secas
- 1 pizca de tomillo seco
- 20 g de vino blanco
- tomillo fresco
- Nutrition
- per 1 porción
- Calories
- 370 kJ / 88 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 7 g
- Fiber
- 1 g
In Collections
Alternative recipes
Crema de betabel
40min
Minestrone de poro, papa y cebada
40min
Crema de chícharos con queso crema
50min
Crema de zanahoria, leche de coco y curry
45min
Curry con verduras
1h 10min
Crema fría de aguacate
10min
Flanes de chícharo con salsa de queso
40min
Sopa de cebada perla y hongos
50min
Sopa de calabaza y membrillo
1h
Ñoquis de camote (sin gluten)
1h 10min
Hamburguesa de portobello
30min
Sopa fría de pepino y camarones
5min