Puré de remolacha al vapor con pera y granada
TM6 TM5

Puré de remolacha al vapor con pera y granada

3.0 (2 ratings)

Ingredients

  • 500 g de remolacha fresca
  • 500 g de agua
  • 250 - 300 g de cubitos de hielo (para el bol)
  • 1 granada
  • 2 peras peladas, descorazonadas, en trozos

Nutrition
per 1 ración
Calories
293 kJ / 70 kcal
Protein
1.76 g
Carbohydrates
14.17 g
Fat
0.2 g
Fiber
2.97 g

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