Puré de remolacha al vapor con pera y granada

Puré de remolacha al vapor con pera y granada

2.3 3 ratings

Prep. 15min

Total 1 h

6 raciones

Ingredients

500 g de remolacha fresca
500 g de agua
250 - 300 g de cubitos de hielo (para el bol)
1 granada
2 peras peladas, descorazonadas, en trozos

Difficulty

easy

Nutrition per 1 ración

Protein 1.76 g

Calories 293 kJ / 70 kcal

Fat 0.2 g

Fiber 2.97 g

Carbohydrates 14.17 g

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Spain

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