Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Italian ricotta doughnuts with citrus curd
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1800 g full cream milk
- 80 g white vinegar
- 30 g orange juice, (approx. ½ orange)
- 20 g lemon juice, (approx. ½ lemon)
- 110 g caster sugar
- 80 g unsalted butter, softened
- 2 eggs
- 1 egg
- 120 g caster sugar
- 150 g plain flour
- 50 g full cream milk
- 2 tsp baking powder
- ¼ lemon, zest only, grated, no white pith
- 1500 g vegetable oil, for deep frying
- 1 tsp ground cinnamon
- per 1 piece
- 2937.8 kJ / 699.5 kcal
- 4.6 g
- 19.7 g
- 68.5 g
- Saturated fat
- 10.7 g
- 0.3 g
- 188.7 mg
Sticky date pudding
Caribbean carrot cake
Dani Valent's Basque cheesecake
Mixed berry pavlova stack
Pfeffernüsse (German spice biscuits)
Fresh pasta dough