Hazelnut Bavarian

Hazelnut Bavarian

4.5 4 rating

Prep. 15min

Total 6 h 25min

8 portion

Ingredients

titanium strength gelatine leaves
4
hazelnuts toasted
100 g
pouring (whipping) cream chilled (see Tips)
500 g
egg yolks
6
caster sugar
120 g
vanilla bean paste
1 tsp
water or rum, for brushing
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 35.2 mg

Protein 6.5 g

Calories 1629.8 kJ / 388 kcal

Fat 33.3 g

Fiber 1.3 g

Saturated fat 15.7 g

Carbohydrates 17.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

You might also like...

Passionfruit bavarois (Jude Blereau)

Passionfruit bavarois (Jude Blereau)

3 h

Buttermilk corn cakes

Buttermilk corn cakes

25min

Linzer torte

Linzer torte

5 h 10min

Haupia Pie

Haupia Pie

3 h

S'mores cupcakes

S'mores cupcakes

2 h 40min

Cheesecake with meringue topping

Cheesecake with meringue topping

3 h 30min

Granini slice

Granini slice

2 h 15min

Soup dumplings (xiao long bao)

Soup dumplings (xiao long bao)

26 h 50min

Moreish mix (aka - the perfect snack mix)

Moreish mix (aka - the perfect snack mix)

3 h 30min

Black & white chocolate tartufo

Black & white chocolate tartufo

13 h 55min

Moscato panna cotta with pistachios

Moscato panna cotta with pistachios

6 h 25min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35min