Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 4 titanium strength gelatine leaves
- 100 g hazelnuts, toasted
- 500 g pouring (whipping) cream, chilled
- 6 egg yolks
- 120 g caster sugar
- 1 tsp vanilla bean paste
- 1 tbsp water or rum, for brushing
- per 1 portion
- 1629.8 kJ / 388 kcal
- 6.5 g
- 17.3 g
- 33.3 g
- Saturated fat
- 15.7 g
- 1.3 g
- 35.2 mg
Cream cheese spread with radishes
Mixed seafood with tomato and herb sauce
Keftethes (Greek meatballs)
Mixed berry clafoutis
Strawberry champagne cake
Honey crème caramels
Moscato panna cotta with pistachios
Ricotta fruit tart
Bavarian Cheese Dip
Little pots of chocolate créme
Cloudy apple cider jelly