Ei-Sauce zu gekochtem Spargel
TM6 TM5

Ei-Sauce zu gekochtem Spargel

4.2 (23 rating)

Ingredients

  • 150 g Crème fraîche
  • 1 Ei
  • ½ TL Salz
  • 1 Prise Pfeffer
  • 2 Frühlingszwiebeln, in Ringen (2 mm), und etwas mehr zum Bestreuen
  • 1 Ei, hart gekocht, grob gehackt

Nutrition
per 1 Portion
Calories
654 kJ / 156 kcal
Protein
5 g
Carbohydrates
2 g
Fat
14 g
Fiber
0.4 g

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