Spargelragout
TM6 TM5

Spargelragout

4.0 (41 rating)

Ingredients

  • 100 g Emmentaler, in Stücken
  • 750 g Wasser
  • 750 g Spargel, in Stücken (ca. 3 cm)
  • 300 g Zuckerschoten
  • 250 g Milch
  • 30 g Mehl
  • 1 TL Salz
  • 2 Prisen Pfeffer
  • 2 Prisen Muskat
  • 1 TL Zitronensaft

Nutrition
per 1 Portion
Calories
2025 kJ / 483 kcal
Protein
33 g
Carbohydrates
40 g
Fat
21 g
Fiber
13.3 g

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