Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles

4.9 10 ratings

Prep. 30min

Total 17 h

35 portions

Ingredients

Blackberry vinegar

apple cider vinegar
150 g
fresh blackberries
150 g
caster sugar
50 g

Ganache

dark chocolate broken into pieces
250 g
pouring (whipping) cream
200 g
salt
1 pinch
shelled unsalted pistachio nuts
50 g
desiccated coconut
30 g
cocoa nibs
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 11.4 mg

Protein 0.8 g

Calories 341.8 kJ / 81.4 kcal

Fat 5.6 g

Fiber 0.6 g

Saturated fat 3.2 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Sicilian ricotta cheesecake with botrytis soaked figs

30 h 25min

Apple tart (Thermomix® Cutter)

1 h

Quince tart

1 h 10min

White balsamic reduction

40min

Nut butter dressing

5min

Gin and juniper berry marmalade

1 h 30min

Finger lime tarts

2 h 30min

Apricot tahini bliss balls

15min

Rice crackers

55min

Mandarin crème brûlée

4 h 15min

Achcharu (pickle)

48 h 30min

Tiffin slice

4 h 30min