
Devices & Accessories
Blackberry vinegar chocolate truffles
Prep. 30min
Total 17 h
35 portions
Ingredients
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Nutrition per 1 portions
Calories
81.4 kcal /
341.8 kJ
Protein
0.8 g
Fat
5.6 g
Carbohydrates
6.9 g
Fiber
0.6 g
Saturated fat
3.2 g
Sodium
11.4 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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