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Blackberry vinegar chocolate truffles
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- 150 g apple cider vinegar
- 150 g fresh blackberries
- 50 g caster sugar
- 250 g dark chocolate, broken into pieces
- 200 g pouring (whipping) cream
- 1 pinch salt
- 50 g shelled unsalted pistachio nuts
- 30 g desiccated coconut
- 20 g cocoa nibs
- per 1 portions
- 341.8 kJ / 81.4 kcal
- 0.8 g
- 6.9 g
- 5.6 g
- Saturated fat
- 3.2 g
- 0.6 g
- 11.4 mg
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