Devices & Accessories
Blackberry vinegar chocolate truffles
Prep. 30min
Total 17 h
35 portions
Ingredients
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Difficulty
easy
Nutrition per 1 portions
Sodium
11.4 mg
Protein
0.8 g
Calories
341.8 kJ /
81.4 kcal
Fat
5.6 g
Fiber
0.6 g
Saturated fat
3.2 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Parmesan gelato
4 h 30min
Yoghurt cheese
24 h 40min
Earl Grey and whisky glaze
1 h
Pancetta-wrapped apricot stuffing roll
1 h
Lime panna cotta with gin and finger lime granita
24 h 30min
Buckwheat mushroom tartlets
1 h 45min
Gluten free hot cross buns
3 h 25min
Lemon ice cream torte
48 h 40min
Carrot, feta and mint salad
40min
Chocolate and anise fruit bark
2 h 20min
Panforte ice cream bombe
48 h 25min
Baked artichoke dip
35min