Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 rating

Prep. 25min

Total 3 h 55min

6 portions

Ingredients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.4 mg

Protein 9.7 g

Calories 1690.5 kJ / 402.5 kcal

Fat 36.3 g

Fiber 1.6 g

Saturated fat 16.4 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

French dressing

5min

Root vegetables with hazelnut pangrattato

40min

Figs with spiced custard and nougat cream (TM6)

40min

Lemon and caper aioli

15min

Béarnaise sauce

10min

Vanilla sauce (crème anglaise)

10min

Coconut rum sauce

15min

Seafood con arroz

45min

Apples with cider sabayon sauce

40min

Baked salmon cheesecake

26 h 35min

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Risotto with zucchini and prawns

1 h 15min