Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

4.2 6 ratings

Prep. 25min

Total 3 h 55min

6 portions

Ingredients

Gorgonzola panna cotta

full cream milk
400 g
pouring (whipping) cream
300 g
agar agar powder (see Tips)
¾ tsp
Gorgonzola cheese cut into pieces (2 cm)
90 g

Pear and walnut salad

macadamia oil
30 g
lemon juice
1 tbsp
Dijon mustard
1 tsp
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
mixed salad greens
100 g
pear cut into halves, cored and cut into thin slices
1
walnuts
50 g

Nutrition per 1 portion

Calories 402.5 kcal / 1690.5 kJ

Protein 9.7 g

Fat 36.3 g

Carbohydrates 9.9 g

Fiber 1.6 g

Saturated fat 16.4 g

Sodium 340.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Irish soda bread

Irish soda bread

45min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40min

Warm caramel spice martini

Warm caramel spice martini

1 h 15min

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)

30min

Pavlova towers

Pavlova towers

4 h 30min

Sweet potato blini with cumin & sesame crème fraîche

Sweet potato blini with cumin & sesame crème fraîche

1 h

Lemon caper butter

Lemon caper butter

10min

Steamed asparagus with caper crumbs

Steamed asparagus with caper crumbs

30min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Artichoke and Butterbean Dip

Artichoke and Butterbean Dip

10min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min