Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 rating

Prep. 1 h 15min

Total 1 h 15min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fiber 0.3 g

Saturated fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Prawn saganaki with feta

Prawn saganaki with feta

35min

Coconut lime spritzer

Coconut lime spritzer

5min

Hommus dip

Hommus dip

5min

Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing

2 h 30min

Gorgonzola panna cotta with pear & walnut salad

Gorgonzola panna cotta with pear & walnut salad

3 h 55min

Gougère puffs with salmon mousse

Gougère puffs with salmon mousse

25 h 35min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

3 h 35min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1 h

Hazelnut meringue roulade

Hazelnut meringue roulade

1 h 30min

Caesar salad dressing

Caesar salad dressing

10min

Diane sauce

Diane sauce

20min