
Devices & Accessories
Parmesan baskets with goat's cheese mousse
Prep. 1 h 15min
Total 1 h 15min
24 pieces
Ingredients
Goat's cheese mousse
-
fresh goat's cheese softened350 g
-
pouring (whipping) cream150 g
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
salt½ tsp
-
ground black pepper to taste
Parmesan baskets
-
Parmesan cheese cut into pieces (3 cm)280 g
-
ground black pepper¼ tsp
Assembly
-
Granny Smith apple cut into matchsticks (see Tips)½
-
raw beetroot cut into small cubes (5 mm)½
-
walnuts cut into pieces40 g
-
micro herbs for garnishing (optional)
Nutrition per 1 piece
Calories
124 kcal /
520.7 kJ
Protein
7.6 g
Fat
9.9 g
Carbohydrates
0.9 g
Fiber
0.3 g
Saturated fat
5.8 g
Sodium
264.9 mg
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Good food, gluten free
94 Recipes
Australia and New Zealand
Australia and New Zealand
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