Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 ratings

Prep. 1 h 15min

Total 1 h 15min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fiber 0.3 g

Saturated fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Stuffed mushrooms with Manchego cheese

40min

Chicken liver pâté

2 h 20min

Béarnaise sauce

10min

Hollandaise sauce

15min

Roasted vegetables with horseradish cream

40min

Smoked trout pâté

3 h 15min

Twice-cooked pork belly with lentils

5 h 30min

Prawn and trout terrine with horseradish cream

3 h 25min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10min

Baked salmon cheesecake

26 h 35min

Tiffin slice

4 h 30min

Parmesan cheese crisps

15min