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Ingredients
- 200 g frische Bärlauchblätter, trocken geschleudert, grob geschnitten
- 200 g Meersalz, grob
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 158 kJ / 38 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fiber
- 12 g
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