Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roggensauerteig
- 260 g Wasser, lauwarm
- 20 g Anstellgut (Roggensauerteig)
- 200 g Roggenmehl Type 1150 oder 960
Quellstück
- 25 g Brotbrösel (siehe Tipp)
- 50 g Wasser
Hauptteig
- 90 g Wasser
- 100 g Roggenmehl Type 1150 oder 960 und etwas mehr zum Bearbeiten
- 180 g Weizenmehl Type 550 oder 700
- 2 TL Salz (10-12 g)
- 2 TL rustikales Brotgewürz (siehe Tipp)
- 1 TL Schmalz und etwas mehr zum Einfetten
- Nutrition
- per 1 Gesamtrezept
- Calories
- 7541 kJ / 1932 kcal
- Protein
- 46 g
- Carbohydrates
- 358 g
- Fat
- 16 g
- Fiber
- 31 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Walnuss-Brot
15h 40min
Roggensauerteig
96h 20min
Roggenmischbrot ohne Hefe
16h 45min
Buttermilchbrot
18h
Gewürzbrot
16h 30min
Kommissbrot
15h 30min
Brot Venezia
17h 10min
Kräuter-Roggen-Mischbrot
14h 30min
Wachauer Laberl
15h 20min
Roggen-Schmalz-Brot
16h 10min
Oberländer
14h 30min
Sonnenblumen-Leinsamen-Brote
20h 10min