Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 280 g Milch
- 1 Würfel Hefe (40 g)
- 55 g Zucker
- 750 g Mehl
- 2 TL Salz
- 4 Eier, Größe L
- Nutrition
- per 1 Scheibe
- Calories
- 918 kJ / 219 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fiber
- 1.6 g
In Collections
Alternative recipes
Brioche
9h 30min
Mayonnaise
5min
Sauce Béarnaise
40min
Schoko-Mokka-Crème-brulée
6h 10min
Brioche
1h 50min
Gebratene Kalbsleber mit Petersilienwurzelpüree
1h 10min
Bouillabaisse
1h
Pavlova mit Apfel-Orangen-Kompott
2h 10min
Zabaglione
15min
Parfait mit Pecannuss und Ahornsirup
9h
Marquise au chocolat
8h 30min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min