Plum and raspberry cobbler
TM6 TM5 TM31

Plum and raspberry cobbler

4.5 (2 ratings)

Ingredients

  • 700 g plums, stones removed and flesh cut into 6 wedges
  • 300 g raspberries (fresh or frozen)
  • 1 ½ tbsp brown sugar (see Tips)
  • 2 tbsp orange juice
  • 110 g self-raising flour, plus extra for dusting
  • 80 g wholemeal spelt flour (see Tips)
  • 1 tsp baking powder
  • 90 g butter, chilled and cut into pieces (2-3 cm)
  • 1 tsp ground cinnamon
  • 2 eggs
  • milk, for brushing
  • pouring (whipping) cream, to serve (optional)

Nutrition
per 1 portion
Calories
729 kJ / 173.5 kcal
Protein
4.8 g
Carbohydrates
24.6 g
Fat
5.5 g
Saturated fat
2.8 g
Fiber
4 g
Sodium
167.2 mg

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