Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 ratings

Prep. 20min

Total 1 h 25min

8 portions

Ingredients

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.2 mg

Protein 4.8 g

Calories 729 kJ / 173.5 kcal

Fat 5.5 g

Fiber 4 g

Saturated fat 2.8 g

Carbohydrates 24.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Spiced pear jam and chorizo

1 h 35min

Spiced red wine pears

45min

Apple sauce

20min

Peach and plum upside-down cake

50min

Apple sponge pudding

1 h 20min

Apple, feijoa and ginger sponge pudding

1 h 20min

Rhubarb and blackberry breakfast tart

2 h 20min

Tomato soup with ham and cheese wands

1 h 20min

Fruit scones

30min

Stewed apples with walnut crumble topping

25min

Shortbread

1 h

Rhubarb crumble

45min