Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g plums, stones removed and flesh cut into 6 wedges
- 300 g raspberries (fresh or frozen)
- 1 ½ tbsp brown sugar (see Tips)
- 2 tbsp orange juice
- 110 g self-raising flour, plus extra for dusting
- 80 g wholemeal spelt flour (see Tips)
- 1 tsp baking powder
- 90 g butter, chilled and cut into pieces (2-3 cm)
- 1 tsp ground cinnamon
- 2 eggs
- milk, for brushing
- pouring (whipping) cream, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 729 kJ / 173.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 24.6 g
- Fat
- 5.5 g
- Saturated fat
- 2.8 g
- Fiber
- 4 g
- Sodium
- 167.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple sponge pudding
1h 20 min
Steamed ginger pudding
3h 5min
Sultana, apple and custard scrolls
4h 30min
Rhubarb and ricotta bread and butter pudding
2h 30min
Rhubarb crumble
45min
Rhubarb and ginger crème brûlée
7h 30min
Maple bread and butter pudding with walnut crumble
1h 30min
Pear and chocolate frangipane
2h
Stone fruit crumble
1h 15min
Lemon delicious
1h 5min
Apple, rhubarb and goji berry crumble with vanilla cashew cream
50min
Stewed apples with walnut crumble topping
25min