Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon ice cream
- 3 egg yolks
- 150 g white sugar
- 280 g pouring (whipping) cream
- 220 g full cream milk
- 100 g lemon juice (approx. 4-5 lemons)
Nut praline
- 60 g white sugar
- 2 tbsp shelled unsalted pistachio nuts
- 1 sprig fresh thyme, leaves only
- 125 g fresh raspberries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated fat
- 12.7 g
- Fiber
- 2 g
- Sodium
- 27.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate raspberry puddings
40min
Ricotta fruit tart
1h 30min
Gluten free almond sweet shortcrust pastry
35min
Creamed rice pudding with apple and pear compote
30min
Bee sting cake
6h 50min
Gluten free birthday sponge cake
1h 10min
Gluten free shortcrust pastry
1h 40min
Custard
No ratings
Béarnaise sauce
No ratings
Béchamel sauce
No ratings
Crème brûlée
No ratings
Lemon meringue pie
No ratings