
Devices & Accessories
Lemon ice cream torte
Prep. 15min
Total 48 h 40min
6 portions
Ingredients
Lemon ice cream
-
egg yolks3
-
white sugar150 g
-
pouring (whipping) cream280 g
-
full cream milk220 g
-
lemon juice (approx. 4-5 lemons)100 g
Nut praline
-
white sugar60 g
-
shelled unsalted pistachio nuts2 tbsp
-
fresh thyme leaves only1 sprig
-
fresh raspberries for decorating125 g
Nutrition per 1 portion
Calories
371.4 kcal /
1559.7 kJ
Protein
4.6 g
Fat
22.5 g
Carbohydrates
40.5 g
Fiber
2 g
Saturated fat
12.7 g
Sodium
27.8 mg
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Good food, gluten free
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Australia and New Zealand
Australia and New Zealand