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Spinat-Gorgonzola-Soufflé

Spinat-Gorgonzola-Soufflé
3.9 30 ratings
Prep. 10min
Total 30min
8 Portionen
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Ingredients

  • Butter zum Einfetten
  • Gorgonzola in Stücken
    100 g
  • Frischkäse
    100 g
  • Milch
    50 g
  • Eier
    4
  • Blattspinat, TK aufgetaut, ausgedrückt
    200 g
  • Pfeffer
    ¼ TL
  • Muskat
    1 Prise
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g
Calories 557 kJ / 133 kcal
Fat 11 g
Fiber 0.5 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 4/2016 24 Recipes
Germany

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