Devices & Accessories
Spinat-Gorgonzola-Soufflé
Prep. 10min
Total 30min
8 Portionen
Ingredients
-
Butter zum Einfetten
-
Gorgonzola in Stücken100 g
-
Frischkäse100 g
-
Milch50 g
-
Eier4
-
Blattspinat, TK aufgetaut, ausgedrückt200 g
-
Pfeffer¼ TL
-
Muskat1 Prise
-
Wasser500 g
Difficulty
medium
Nutrition per 1 Portion
Protein
8 g
Calories
557 kJ /
133 kcal
Fat
11 g
Fiber
0.5 g
Carbohydrates
1 g
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THERMOMIX® Magazin 4/2016
24 Recipes
Germany
Germany
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