
Devices & Accessories
Rote-Bete-Walnuss-Aufstrich
Prep. 15min
Total 15min
10 Portionen
Ingredients
-
Walnüsse, ohne Schale50 g
-
Rote Bete vakuumiert, in Stücken300 g
-
Schafskäse in Stücken200 g
-
Frischkäse100 g
-
Petersilie ohne Stiele (ca. 5 g)1 Bund
-
Balsamico, hell2 TL
-
Salz½ TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
142 kcal /
595 kJ
Protein
6 g
Fat
11 g
Carbohydrates
4 g
Fiber
1.1 g
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THERMOMIX® Magazin 4/2016
24 Recipes
Germany
Germany
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