Compatible versions
Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baked potatoes
- 500 g potatoes, cut in wedges
- 1 tbsp honey
- 20 g oil
- ½ tsp garlic powder
- 2 - 3 pinches brown sugar
- ½ tsp salt
- 2 - 3 pinches ground white pepper
Coleslaw
- 300 g white cabbage, cut in pieces (5-6 cm)
- 30 g soy sauce
- 30 g rice vinegar
- 1 tsp sesame seeds
- ¼ tsp salt
- ¼ tsp sugar
Tonkatus and dressing
- 3 sprigs fresh dill, leaves only
- 1 - 2 tsp wasabi paste
- 25 g rice vinegar
- 50 g yoghurt
- 50 g mayonnaise
- 2 - 3 pinches sugar
- 2 - 3 pinches salt, plus ½ tsp and extra for seasoning
- 1 egg
- 60 g mineral water, sparkling
- 30 g cornflour (starch)
- ¼ tsp ground white pepper
- 3 - 4 tbsp plain flour
- 4 pork chops, boneless (approx. 120 g each)
- 100 g panko breadcrumbs
- oil, for frying
- Nutrition
- per 1 portion
- Calories
- 2418.3 kJ / 578 kcal
- Protein
- 32.9 g
- Carbohydrates
- 63 g
- Fat
- 21.3 g
- Saturated fat
- 3.7 g
- Fiber
- 6.6 g
- Sodium
- 1433.2 mg
In Collections
Alternative recipes
Bibimbap (Beef Rice Bowl)
1h 25min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Tteokbokki (Korean Spicy Rice Cakes)
30min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Lemongrass Beef Salad
30min
Bibimbap Burrito
45min
Miso Carbonara Udon
25min
Sous-Vide Sausage Ragù
2h 25min
Japanese Ramen Noodle Soup
1h 40min
Marmalade Margarita
No ratings
Creole Style Jambalaya
1h 10min