Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut into halves (approx. 2 onions)
- 20 g vegetable oil
- 500 g chicken breast fillets, cut into bite-sized pieces
- 440 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 3 - 4 tsp curry powder, mild
- 800 g canned peaches (weight before draining)
- 15 g starch
- 100 g cream
- 1 tsp fine salt
- ¼ tsp freshly ground black pepper
- ¼ tsp hot paprika powder
- Nutrition
- per 1 portion
- Calories
- 1628 kJ / 389 kcal
- Protein
- 32 g
- Carbohydrates
- 33 g
- Fat
- 14 g
- Fiber
- 3.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
White Fish Salad
35 min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
No ratings
Chicken with couscous and saffron
1h 15min
Meatballs in Spanish sauce
55min
Cranberry and Camembert stuffed chicken
45min
Bean stew with meatballs
45min
Lentil and chorizo stew
3h 45 min
Fettuccine with Arugula and Ricotta
1h
Meatballs with white wine mushroom sauce
35 min
Peanut Butter Banana Dream
35 min
Penne Bolognese
40min