Pasta salad with vegetables

Pasta salad with vegetables

4.2 5 ratings

Prep. 20min

Total 1 h

4 portions

Ingredients

courgettes cut into slices (0,5 cm)
150 g
spring onions cut into pieces
100 g
extra virgin olive oil plus extra to garnish
30 g
mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
300 g
water
1200 g
fine salt
1 pinch
pasta, type conchiglie or other short, dried pasta
320 g
mozzarella balls
150 g
cherry tomatoes halved
100 g
fresh basil leaves
5 - 6

Difficulty

easy

Nutrition per 1 portion

Protein 16.6 g

Calories 2290 kJ / 547 kcal

Fat 26.8 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Pasta in tomato sauce with chorizo

Pasta in tomato sauce with chorizo

25min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Creamy Pea Pasta

Creamy Pea Pasta

25min

Chicken with Peppers

Chicken with Peppers

1 h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Strawberry ice cream bars

Strawberry ice cream bars

12 h 15min

Vegetable pasta sauce

Vegetable pasta sauce

40min

Noodle soup

Noodle soup

35min

Conchiglie pasta with fresh tomato sauce and goat's cheese

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Chicken ball kebabs with rice

Chicken ball kebabs with rice

1 h 40min

Pulled pork with steamed buns

Pulled pork with steamed buns

3 h

Tuna Pasta

Tuna Pasta

30min