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Ingredients
- 150 g courgettes cut into slices (0,5 cm)
- 100 g spring onions cut into pieces
- 30 g extra virgin olive oil plus extra to garnish
- 300 g mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
- 1200 g water
- 1 pinch fine salt
- 320 g pasta, type conchiglie or other short, dried pasta
- 150 g mozzarella balls
- 100 g cherry tomatoes halved
- 5 - 6 fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 547 kcal / 2290 kJ
- Protein
- 16.6 g
- Fat
- 26.8 g
- Carbohydrates
- 63.8 g
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