Pasta salad with vegetables
TM5 TM6

Pasta salad with vegetables

3.7 (3 ratings)

Ingredients

  • 150 g courgettes, cut into slices (0,5 cm)
  • 100 g spring onions, cut into pieces
  • 30 g extra virgin olive oil, plus extra to garnish
  • 300 g mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
  • 1200 g water
  • 1 pinch fine salt
  • 320 g pasta, type conchiglie or other short, dried pasta
  • 150 g mozzarella balls
  • 100 g cherry tomatoes, halved
  • 5 - 6 fresh basil leaves

Nutrition
per 1 portion
Calories
2290 kJ / 547 kcal
Protein
16.6 g
Carbohydrates
63.8 g
Fat
26.8 g

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