Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese
- 30 g celery stalks, cut into pieces
- 50 g onion, cut into pieces
- 30 g carrot, peeled and cut into pieces (2 cm)
-
2
leaves fresh sage, washed and dried
or 1 tsp dried sage leaves - 30 g extra virgin olive oil, plus extra for serving
- 250 g pumpkin flesh, cut into pieces (1 cm)
- 250 g cauliflower, in florets
- 250 g romanesco cauliflower, in florets
- 1000 g water
-
1
tbsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 100 g dried soup pasta, e.g. risoni pasta
- 1 pinch fine salt (optional)
- 1 tbsp fresh parsley, chopped
- Nutrition
- per 1 portion
- Calories
- 639 kJ / 153 kcal
- Protein
- 5.6 g
- Carbohydrates
- 17.7 g
- Fat
- 6.6 g
- Fiber
- 4.5 g
In Collections
Alternative recipes
Scotch Broth
1h
Pumpkin risotto with bacon
25min
Asparagus and saffron risotto
35min
Spinach and ricotta patties with tomato sauce
30min
Cabbage soup
50min
Pea and ginger soup, Lemon salmon with broccoli
50min
Pike perch fillets with fresh corn polenta
1h 5min
Asparagus and pea omelette
20min
White zucchini and cannellini bean soup
25min
Smooth cauliflower soup
50min
Fennel Risotto
35min
Sweet Potato and Corn Chowder
45min