Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.3 3 ratings

Prep. 25min

Total 50min

5 portions

Ingredients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
cashew nuts, raw unsalted
160 g
160 g pine nuts
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cut into pieces (4 cm)
70 g
garlic cloves
2
flat-leaf parsley, fresh leaves only, plus extra to garnish
2 sprigs
eggs
2
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets cut into 15 strips lengthwise (approx. 2,5 cm)
540 g
fresh spinach leaves stalks removed
30

Sauce

garlic clove
1
onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 2950 kJ / 702 kcal

Fat 47.1 g

Fiber 7.7 g

Carbohydrates 27.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Curry lamb soup (TM6)

5 h 10min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

2 h

Avocado Tomatillo Salsa

10min

Tuna dip

15min

Sesame salmon and pea soup

1 h

Welsh Anglesey eggs

1 h

Fillet with Rice, Almonds and Cranberries

1 h

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min

Ginger Pork Lettuce Cups with Strawberry Chutney

50min

Rabbit stew (Gibelotte)

1 h 35min

Greek style pork stew

45min

Beef goulash with bread dumplings

1 h 30min