
Devices & Accessories
Chicken tagine with honey and prunes
Prep. 10min
Total 40min
4 portions
Ingredients
-
onions cut into halves100 g
-
garlic cloves2
-
olive oil2 tbsp
-
water600 g
-
chicken thighs, skinless, boneless4
-
fine salt to taste6 pinches
-
freshly ground black pepper to taste2 pinches
-
ground coriander2 pinches
-
ground cumin2 pinches
-
ground allspice1 pinch
-
pitted prunes10 - 15
-
dried figs8
-
wheat semolina250 g
-
raisins50 - 100 g
-
honey to taste60 g
-
blanched almonds50 g
Nutrition per 1 portions
Calories
851 kcal /
3560 kJ
Protein
48 g
Fat
15 g
Carbohydrates
131 g
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