Chicken tagine with honey and prunes
TM31 TM5 TM6

Chicken tagine with honey and prunes

3.5 (6 ratings)

Ingredients

  • 100 g onions, cut into halves
  • 2 garlic cloves
  • 2 tbsp olive oil
  • 600 g water
  • 4 chicken thighs, skinless, boneless
  • 6 pinches fine salt, to taste
  • 2 pinches freshly ground black pepper, to taste
  • 2 pinches ground coriander
  • 2 pinches ground cumin
  • 1 pinch ground allspice
  • 10 - 15 pitted prunes
  • 8 dried figs
  • 250 g wheat semolina
  • 50 - 100 g raisins
  • 60 g honey, to taste
  • 50 g blanched almonds

Nutrition
per 1 portions
Calories
3560 kJ / 851 kcal
Protein
48 g
Carbohydrates
131 g
Fat
15 g

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