Skip to main content Search
Baked falafel kofta

Baked falafel kofta
No ratings
Prep. 20min
Total 1 h 20min
20 pieces
Sign up for free

Ingredients

  • white bread toasted and cut into pieces
    100 g
  • water
    500 g
  • potatoes cut into cubes (2-3 cm)
    200 g
  • garlic cloves
    4
  • red onions cut into quarters
    200 g
  • olive oil plus extra for greasing and brushing
    10 g
  • fresh parsley leaves only
    20 sprigs
  • fresh coriander roughly chopped
    20 sprigs
  • canned chickpeas drained
    130 g
    130 g cooked chickpeas, drained
  • cooked black-eyed beans drained
    250 g
    250 g canned black beans, drained
  • ground cumin
    1 tsp
  • salt
    1 tsp
  • freshly ground black pepper
    1 pinch
  • tahini paste (30 g)
    1 tbsp
  • lemon juice
    2 tbsp
    2 tbsp lime juice

Difficulty

easy

Nutrition per 1 piece

Protein 2.4 g
Calories 288 kJ / 69 kcal
Fat 2.6 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Versatile smooth soup

4.5(22)

45min

Aussie potato salad

4.7(811)

1 h 30min

Dukkah

4.8(36)

25min

Carrot, feta and mint salad

4.5(88)

40min

Mediterranean Green Goddess Salad

4.7(38)

40min

Hawaiian Salad with Honey and Lime Dressing

4.9(207)

15min

Rosemary and green peppercorn pork fillet

4.3(3)

5 h 15min

Falafel

4.0(68)

25 h 30min

Tandoori chicken

4.8(95)

45min

Sofrito Toasts with Serrano Ham

4.8(53)

40min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Broccoli, Red Pepper and Pine Nut Salad

4.7(93)

10min

 Show all
Show all