Moroccan prawns with preserved lemon couscous

Indian-style fish with yoghurt sauce, potatoes and vegetables

Pork tenderloin with sauerkraut and potato purée

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Shish barak (Meat dumplings in yoghurt sauce)

Lamb Kibbeh

Spicy eggs with tomato sauce

Salmon, asparagus and potato salad

Almond crusted salmon with asparagus fettuccine

Garlic prawns

Salmon with mango sauce, snow peas and carrots

Keftethes (Greek meatballs)