
Devices & Accessories
Lamb meatballs in spicy tomato sauce (lamb kofta)
Prep. 15min
Total 1 h 5min
4 portions
Ingredients
Lamb meatballs
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oil for greasing
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garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
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fresh mint leaves only10 sprigs
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fresh coriander roughly cut10 sprigs
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Arabian spice mix1 tsp
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ground sumac2 tsp
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salt adjust to taste1 tsp
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freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
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basmati rice250 g
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coriander seeds2 tsp
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garlic cloves3
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onions cut into quarters200 g
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olive oil30 g
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fresh green chillies cut into halves and deseeded2
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ripe tomatoes cut into quarters900 g
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vegetable stock paste, homemade1 heaped tsp
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dried oregano1 tsp
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salt adjust to taste1 tsp
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freshly ground black pepper adjust to taste1 tsp
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water300 g
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cornflour (starch)1 heaped tbsp
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fresh coriander finely choppped5 sprigs
Nutrition per 1 portion
Calories
649 kcal /
2715 kJ
Protein
34.5 g
Fat
25.6 g
Carbohydrates
70.2 g