Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
葱姜水
- 10 克 葱
- 10 克 姜
- 150 克 水
小笼包内馅
- 500 克 猪肉肉糜 ，肥瘦相间
- 5 克 盐
- 10 克 糖
- 1 小撮 胡椒粉
- 10 克 蚝油
- 10 克 麻油
- 200 克 肉皮冻 ，切碎
蒸小笼包
- 30 张 饺子皮 ，或自制小笼包皮
- 油 ，涂抹用
- 500 克 水
- Nutrition
- per 1 个
- Calories
- 339 kJ / 81 kcal
- Protein
- 2.9 g
- Carbohydrates
- 1.3 g
- Fat
- 7.2 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
