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Ingredients
La pâte à bombe
- 8 œufs blancs et jaunes séparés
- 100 g de sucre en poudre
- 100 g de jus de citron vert
La meringue
- 100 g de sucre en poudre
Le coulis à la coriandre
- 100 g d'eau
- 100 g de sucre en poudre
- 1 bouquet de coriandre fraîche
- 10 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 230 kcal / 971 kJ
- Protein
- 6.8 g
- Fat
- 5.8 g
- Carbohydrates
- 38.1 g
- Fiber
- 0.1 g
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