Le pain de type 80 (Bruno Dinel)

Le pain de type 80 (Bruno Dinel)

4.6 5 ratings
Prep. 15min
Total 3 h 5min
4 parts

Ingredients

  • 450 g de farine de blé type 80, et un peu pour fariner
  • 10 g de sel
  • 50 g de farine de maïs torréfié
  • 320 g d'eau froide
  • 10 g de levure boulangère fraîche

Difficulty

medium


Nutrition per 1 part

Calories 455 kcal / 1933 kJ
Protein 13 g
Fat 2 g
Carbohydrates 94 g
Fiber 5 g

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