Sopita de arroz
TM6 TM5

Sopita de arroz

3.2 (26 ratings)

Ingredients

  • 1 trozo de raíz de jengibre fresca (aprox. 1x1 cm)
  • 500 g de agua
  • 20 g de cebolla en gajos
  • 1 hoja de laurel seca pequeña
  • 60 g de arroz de grano redondo
  • ¼ cucharadita de cúrcuma molida (optional)
  • 10 g de aceite de oliva
  • 100 g de queso fresco (tipo de Burgos o de Villalón)

Nutrition
per 1 ración
Calories
1042 kJ / 249 kcal
Protein
8.36 g
Carbohydrates
24.82 g
Fat
12.94 g
Fiber
0.75 g

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