Calamares al whisky

Calamares al whisky

4.1 62 ratings
Prep. 10min
Total 45min
4 raciones

Ingredients

  • 1 ramita de perejil fresco
  • 250 g de cebolla
  • 100 g de puerro (solo la parte blanca)
  • 75 g de aceite de oliva
  • 600 g de calamares frescos cortados en tiras
  • 75 g de whisky
  • 50 g de nata
  • ½ cucharadita de sal
  • 1 pellizco de pimienta blanca molida

Difficulty

easy


Nutrition per 1 ración

Calories 335 kcal / 1403 kJ
Protein 22.5 g
Fat 23.1 g
Carbohydrates 7.6 g
Fiber 2 g

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