
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ramita de perejil fresco
- 250 g de cebolla
- 100 g de puerro (solo la parte blanca)
- 75 g de aceite de oliva
- 600 g de calamares frescos cortados en tiras
- 75 g de whisky
- 50 g de nata
- ½ cucharadita de sal
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1403 kJ / 335 kcal
- Protein
- 22.5 g
- Carbohydrates
- 7.6 g
- Fat
- 23.1 g
- Fiber
- 2 g
Alternative recipes
Calamares encebollados
1h
Sepia a la mallorquina (Baleares)
1h 10min
Calamares a la americana
50min
Champiñones con jamón y gambas
20min
Pollo a las hierbas
40min
Gambones gratinados
30min
Pescado y mejillones en salsa
20min
Almejas a la sidra
15min
Langostinos con salsa al oporto y chocolate
30min
Almejas con salsa de azafrán
30min
Milhojas de salmón ahumado
3h 15min
Pechuga de pollo a la naranja
20min