Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

3.7 3 ratings

Prep. 25min

Total 1 h 45min

8 portions

Ingredients

Pizza dough

olive oil plus extra for greasing
30 g
water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
plain flour
400 g
fine salt
1 tsp

Topping and assembly

medium-hard cheese (e.g. Gouda, Cheddar etc.)
240 g
onions cut into quarters
120 g
red peppers cut into pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
ground cayenne pepper
1 pinch
sugar
1 tsp
plain flour for dusting and rolling
frozen chopped spinach defrosted and well-drained
300 g
eggs
4

Difficulty

easy

Nutrition per 1 portions

Protein 19.4 g

Calories 1765 kJ / 422 kcal

Fat 20.6 g

Carbohydrates 39.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly 10 Recipes
Switzerland

You might also like...

Strawberry, White Chocolate and Pistachio Parfaits

5 h

Rice Wine Chicken

No ratings

Indonesian-style Vegan Vegetable Fritters (TM5)

40min

Christmas Upside Down Cake

1 h 10min

Onde Onde Cupcakes

1 h 5min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Rava payasam

50min

Seafood rice

1 h 15min

Crispy turkey and lentil meatballs

40min

Thai Steamed Salmon Parcels

45min

Moroccan harira and chicken soup

1 h

Ghee Rice

1 h 15min