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Ingredients
Topping
- 60 g unsalted butter diced, plus extra for greasing
- 60 g light brown sugar
- 100 g mixed dried fruits
- 50 g golden raisins
- 8 - 12 glacé cherries cut in half
Cake
- 300 g unsalted butter diced
- 340 g brown sugar
- 300 g self-raising flour
- 6 eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 2 tsp lemon zest
- 70 g water
- 6 tbsp dark rum (optional)
- Nutrition
- per 1 slice
- Calories
- 452 kcal / 1892 kJ
- Protein
- 8 g
- Fat
- 21 g
- Carbohydrates
- 59 g
- Fiber
- 1 g
- Saturated fat
- 11 g
- Sodium
- 371 mg
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