Seafood rice

Seafood rice

3.8 4 ratings

Prep. 35min

Total 1 h 15min

6 portions

Ingredients

clams
400 g
whole unpeeled prawns
300 g
water
800 g
garlic cloves
2
chopped tomatoes, canned
200 g
red pepper
150 g
green pepper
150 g
extra virgin olive oil
70 g
rice
350 g
parsley, fresh chopped
2 tbsp
saffron threads
1 pinch
salt
1 tsp
white wine
150 g
orange juice
50 g

Difficulty

medium

Nutrition per 1 portion

Protein 25.02 g

Calories 1920 kJ / 459 kcal

Fat 14.79 g

Carbohydrates 52.69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Mystery Soup

55min

Witches' Finger Cookies

2 h

Eggplant Stacks

1 h 35min

Mushroom Herb Parboiled Rice

1 h

Broccoli Stem Soup with Crispy Potato Skins

45min

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Wholemeal bread with green olives and za'atar

2 h

Chicken moghrabieh

1 h 25min

Noodle soup

35min

Yellow rice with chicken

40min