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Ingredients
- 400 g clams
- 300 g whole unpeeled prawns
- 800 g water
- 2 garlic cloves
- 200 g chopped tomatoes, canned
- 150 g red pepper
- 150 g green pepper
- 70 g extra virgin olive oil
- 350 g rice
- 2 tbsp parsley, fresh, chopped
- 1 pinch saffron threads
- 1 tsp salt
- 150 g white wine
- 50 g orange juice
- Nutrition
- per 1 portion
- Calories
- 1920 kJ / 459 kcal
- Protein
- 25.02 g
- Carbohydrates
- 52.69 g
- Fat
- 14.79 g
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