Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 ratings

Prep. 25min

Total 40min

6 portions

Ingredients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g

Calories 1577 kJ / 377 kcal

Fat 26.7 g

Fiber 2.4 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Sopa de Pollo (Chicken Soup)

45min

Sicilian Prawn Salad

40min

Sesame salmon and pea soup

1 h

Tuna empanada

1 h 20min

Vegetable and Pasta Soup (12-18 months)

25min

Chicken with tomato sauce

1 h

Veal fillet with mirabelle plums

1 h 50min

Courgette and cod lasagne

1 h

Turkey roulades with minted pea mash

35min

Porridge with fresh fruit

15min

Lentil and chorizo stew

3 h 45min

Pork Fillet with Sauerkraut and Potato Purée

1 h 10min