Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

4.0 4 rating

Prep. 25min

Total 40min

6 portions

Ingredients

stale white bread cut into pieces
50 g
milk for soaking the bread
30 - 50 g
Parmesan cheese cut into pieces (3 cm)
40 g
turkey breast fillet, skinless cut into pieces
300 g
lentils, canned drained (weight after draining) (see tip)
150 g
eggs
2
pancetta cut into pieces
50 g
50 g bacon, cut into pieces
fine salt
1 pinch
plain flour
80 g
oil for deep-frying

Difficulty

easy

Nutrition per 1 portion

Protein 21.5 g

Calories 1577 kJ / 377 kcal

Fat 26.7 g

Fiber 2.4 g

Carbohydrates 13.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Poultry 10 Recipes
Switzerland

You might also like...

Porridge with fresh fruit

Porridge with fresh fruit

15min

Pink Barley Tabbouleh with Pistachios

Pink Barley Tabbouleh with Pistachios

40min

Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

1 h

Baked spinach and eggs

Baked spinach and eggs

35min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Potato goulash

Potato goulash

1 h

Penne pasta with tuna

Penne pasta with tuna

35min

Turkey burgers

Turkey burgers

1 h 25min

Pasta with Prawns, Courgettes and Lemon

Pasta with Prawns, Courgettes and Lemon

30min

Ukrainian dressed herrings

Ukrainian dressed herrings

1 h

Baked Cabbage Pierogis

Baked Cabbage Pierogis

2 h 30min

Buckwheat with Mushrooms and Gorgonzola

Buckwheat with Mushrooms and Gorgonzola

25min