Skip to main content Search
Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels
3.5 4 ratings
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • groundnut oil
    1 Tbsp
  • spring onions cut in pieces (2 cm)
    4
  • garlic clove
    1
  • fresh red chillies halved
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • limes finely grated zest of both and juice of 1, plus extra for serving
    2
  • coconut cream
    2 Tbsp
  • fresh coriander
    30 g
  • water plus boiling water for softening lettuce leaves
    1000 g
  • fresh salmon fillets skin removed (approx. 100 g each)
    4
  • fine sea salt to taste
  • ground black pepper to taste
  • round lettuce
    4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1020 kJ / 244 kcal
Fat 16.5 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Steamed Sea Bass with Watercress Orange Couscous

4.3(18)

35min

Tom Yum with Prawns

4.3(55)

25min

Miso Whitefish with Green Beans and Chickpea Purée

3.4(11)

3 h

Steamed Thai-style fish cakes

3.7(19)

45min

Prawn Stir-Fry with Rice and Vegetables

3.6(12)

45min

Pea and Ginger Soup, Lemon Salmon with Broccoli

4.7(32)

50min

Salmon with Ginger Sauce and Spiced Cashews

4.6(199)

30min

Steamed Sea Bass with Lime Sauce

4.6(57)

35min

Green Curry Chicken

4.6(86)

55min

Salmon with Sticky Tomato Glaze

4.3(66)

40min

Honey and Soy Cod with Rice and Vegetables

4.1(134)

55min

Keralan Fish Curry

4.2(152)

30min