Thai Steamed Salmon Parcels
TM6 TM5 TM31

Thai Steamed Salmon Parcels

4.3 (3 ratings)

Ingredients

  • 1 Tbsp groundnut oil
  • 4 spring onions, cut in pieces (2 cm)
  • 1 garlic clove
  • 2 fresh red chillies, halved
  • 30 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 2 limes, finely grated zest of both and juice of 1, plus extra for serving
  • 2 Tbsp coconut cream
  • 30 g fresh coriander
  • 1000 g water, plus boiling water for softening lettuce leaves
  • 4 fresh salmon fillets, skin removed (approx. 100 g each)
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 4 leaves round lettuce

Nutrition
per 1 portion
Calories
1020 kJ / 244 kcal
Protein
21 g
Carbohydrates
2.8 g
Fat
16.5 g

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