Chocolate Soufflé with Orange

4.6 23 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

butter for greasing
10 - 15 g
caster sugar for dusting
dark chocolate small pieces or callets
150 g
egg yolks from medium eggs
4
double cream
200 g
cornflour
15 g
cocoa powder
10 g
orange peel finely grated, to taste
¾ - 1 Tbsp
egg whites from medium eggs
4
icing sugar (optional) for garnishing
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 11.2 g

Calories 2721 kJ / 650 kcal

Fat 47.6 g

Carbohydrates 44.9 g

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