Chocolate Soufflé with Orange
TM6 TM5 TM31

Chocolate Soufflé with Orange

4.4 (15 ratings)

Ingredients

  • 10 - 15 g butter, for greasing
  • 100 g caster sugar, plus extra for dusting
  • 150 g dark chocolate, small pieces or callets
  • 4 medium eggs, separated
  • 200 g double cream
  • 15 g cornflour
  • 10 g cocoa powder
  • ¾ - 1 Tbsp orange peel, finely grated, to taste
  • 1 Tbsp icing sugar, for garnishing (optional)

Nutrition
per 1 portion
Calories
2721 kJ / 650 kcal
Protein
11.2 g
Carbohydrates
44.9 g
Fat
47.6 g

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