Potato goulash

Potato goulash

3.8 10 rating

Prep. 25min

Total 1 h

4 portions

Ingredients

onions cut into pieces
100 g
garlic clove
1
carrots cut into pieces
150 g
olive oil
30 g
spring onions cut into rings
100 g
peppers red and green, in bite-sized pieces
100 g
pork shoulder, boneless cut into pieces (approx. 2,5 x 2 cm)
500 g
potatoes in bite-sized pieces
350 g
water
400 g
lemon zest, grated
1 tsp
tarragon, dried
1 tsp
marjoram, dried
1 tsp
hot paprika
½ - 1 tsp
fine salt
½ tsp
black pepper, freshly ground
¼ tsp
crème fraîche
4 tbsp
4 tbsp sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 2159 kJ / 516 kcal

Fat 35 g

Fiber 4.2 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sensational Soups 10 Recipes
Switzerland

You might also like...

Dumplings with chocolate centres and cherry sauce

1 h 30min

Solyanka (Ukraine hot spicy soup)

2 h

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1 h

Stuffed peppers with rice and tomato sauce

1 h

Rabbit stew (Gibelotte)

1 h 35min

Mushroom pastry

45min

Peas with ham

30min

Polenta

1 h

Borscht

50min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30min

Chicken breast with mushroom sauce and potatoes

1 h

Beef Goulash Soup

1 h 15min